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Italian Cheese Sandwich

Sandwich Recipes from AlansKitchen.comMakes 8 sandwiches

Prep Time: 20 minutes
Cooking Time: 15 minutes
Baking Time: 5 minutes

Ingredients:

  •    1  package (11.25 ounces) Garlic Texas Toast, thawed

  • 3/4  pound fresh mozzarella cheese, cut into 1/2-inch-thick slices

  • 1/2  cup all-purpose flour

  •    3  eggs

  •    1  cup plain dry bread crumbs

  • 1/2  cup olive oil

  •    3  cups Chunky Garden Tomato, Onion & Garlic Italian Sauce

Directions:

Preheat the oven to 375 F.  Cut each toast in half.

  1. Divide the cheese slices among 8 toast halves.   Top with the remaining toast halves.   Place the flour, eggs and bread crumbs into separate shallow bowls.  Beat the eggs with a fork.

  2. Coat the sandwiches with the flour. Dip the sandwiches into the eggs.  Coat the sandwiches with the bread crumbs.  Heat the oil in a 12-inch skillet over medium heat.  Add the sandwiches in batches and cook until they're well browned on both sides.

  3. Place the sandwiches onto a baking sheet. Bake for 5 minutes or until the cheese is melted.  Heat the sauce in a 1-quart saucepan over medium heat until it's hot and bubbling.  Serve the sandwiches with the sauce for dipping.

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