Swiss Fondue Sandwich

Makes 4 sandwiches
Prep Time: 10 min
Cooking Time: 11 min

Ingredients:

• 4 - Tablespoons butter, softened
• 2 - cups sliced onions
• 1/2 - teaspoon garlic salt
• 1 - teaspoon lemon juice
• 1/8 - teaspoon ground nutmeg
• 8 - slices (1-ounce) Deli Swiss or Swiss & American Cheese
• 8 - slices marbled rye or hearty grain bread

Directions:

1. Melt 1 tablespoon butter in 10-inch skillet until sizzling. Add onions and garlic salt.
2. Cook over medium heat for 5 to 7 minutes, stirring occasionally, until onions are browned.
3. Stir in lemon juice and nutmeg.
4. Layer 1 slice bread with 1 slice cheese, about 3 tablespoons onions, 1 slice cheese and 1 slice bread.
5. Spread remaining butter on both sides of sandwiches.
6. Cook in same skillet over medium heat for 4 to 6 minutes, turning once, until golden brown.

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