Sensational Toasted Chipotle and Cheese Sandwiches

Makes 4 sandwiches
Prep Time: 15 min

Ingredients:

• 6 - Tablespoons fat free mayonnaise
• 1 - teaspoon finely chopped chipotle chiles in adobo sauce*
• 1/2 - teaspoon lime juice
• 8 - slices whole wheat bread, toasted
• 4 - lettuce leaves
• 8 - tomato slices
• 4 - slices (1-ounce) Deli American Cheese
• 4 - green bell pepper rings
• 8 - red onion rings

Directions:

1. In a small bowl, combine mayonnaise, chiles and lime juice with wire whisk.
2. To make sandwiches, spread about 2 teaspoons mayonnaise mixture onto each toast slice.
3. For each sandwich, layer 1 slice toast, spread-side up with 1 lettuce leaf, 2 slices tomato, 1 slice cheese, 1 bell pepper ring, 2 red onion rings and 1 slice toast, spread-side down.
4. Cut each sandwich into quarters.
5. Serve immediately.

*Substitute 1 rehydrated, chopped, dried chipotle chile. To rehydrate, place chile in small bowl; cover with boiling water. Let stand 10 minutes or until softened. Drain. Remove seeds; chop chile.

Alan's Kitchen Tip:

Chipotle chiles are dried smoked jalapeņo chile peppers that are hot, smoky and infuse tremendous flavor to recipes.

Page 1 of 1