Cheese & Soft Pretzel Sandwich

Makes 4 sandwiches
Prep Time: 15 min.

Ingredients

• 8 - (4 to 4 1/2-inch) soft pretzels*
• 4 - teaspoons prepared mustard
• 8 - slices American Cheese Food Singles
• 6 - ounces your favorite sliced luncheon or deli meat

Directions

1. Spread bottom side of each pretzel with 1/2 teaspoon mustard.
2. To make each sandwich, you want to layer 1 pretzel, mustard-side up, with 1 slice cheese, 1/4 meat and 1 slice cheese.
3. Place another pretzel, mustard-side down, over sandwich ingredients and press gently.

*If using frozen soft pretzels, bake according to package directions; cool.

Alan’s Kitchen Tip:
If desired, split 4 soft pretzels horizontally. Use 8 pretzel halves instead of 8 whole pretzels.

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