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Veggie and Cheese Omelet Sandwich

Sandwich Recipes from AlansKitchen.comMakes 4 sandwiches

Prep Time: 10 min.
Cooking Time: 3 min.

Ingredients:

Directions:

Spread each cut-side of English muffins with about 1/2 teaspoon butter and set aside.

  1. In a 10-inch nonstick skillet, melt remaining butter until sizzling; add mushrooms and green pepper.  Cook over medium heat until vegetables are crisply tender for 2 to 3 minutes.  Add eggs, salt and pepper.

  2. Continue cooking for 3 to 4 minutes, lifting slightly with spatula to allow uncooked portion to flow underneath, until omelet is set.  Gently fold omelet in half and cut into 4 pieces.

  3. To make each sandwich, layer bottom half of 1 English muffin with 1 slice Canadian bacon, if desired, 1/4 omelet, 1 slice cheese, 1 slice tomato and top half of muffin.  Serve immediately.

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