Makes 4 servings, one sandwich each
Prep Time: 5 min.
Cooking Time: 12 min.
- 4 - Portobello
mushrooms (4 oz. each),
- 4 - plum tomatoes (3 oz. each), cut in
half lengthwise, seeded
- 1/2 - cup
- 4 - Italian bread rolls, partially
- 1/2 - cup pesto
- 4 - Kraft 2% Milk
Preheat grill to medium heat.
Place mushrooms, cap-sides up, on
grate of grill. Brush with about half of the dressing;
grill 6 min. Turn mushrooms over.
Add tomatoes to the grill. Cook 3 to 5 min. or until mushrooms
are tender and tomatoes are heated through, turning tomatoes after 3
Spread cut sides of rolls with pesto. Fill evenly with mushrooms, tomatoes
and 2% Milk Singles.