Chicken Salad Croissants
Makes 4 servings
Time: 10 minutes
Time: 3 to 4 minutes
Time: 1 hour
4 boneless skinless chicken breast halves
1/2 cup creamy
1 teaspoon yellow mustard
1/2 cup chopped cucumber
1/2 cup chopped tomato
4 Tablespoons cashews, chopped
4 croissants, split
2 Tablespoons butter,
margarine, mayonnaise or
Arrange chicken, thickest parts
to outside edge, in 2-cup microwavable casserole or on microwavable
plate. Cover tightly and microwave on
High 3 to 4 minutes or until juice is no longer pink when centers of
thickest pieces are cut.
Uncover and refrigerate about 10
minutes or until cool enough to handle. Cut chicken into 1/4-inch
pieces. In a medium-mixing bowl, add
chicken, dressing, mustard, cucumber, tomato and cashews.
Cover and refrigerate about 1
hour or until chilled. Just before serving, spread cut sides of
croissant halves with butter. Spread chicken mixture over bottoms of
croissants; top with lettuce and tops of croissants.
Do you know?...
chicken salad comprises chicken as a main ingredient.
Other common ingredients include mayonnaise, hard-boiled
egg, celery, and a variety of mustards.
Do you know?...Chicken Salad Sandwiches