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Alan's Chicken Salad Sandwich

Sandwich Recipes from AlansKitchen.comMakes 4 servings

Ingredients:

  •    1 - cup cooked chicken breast

  •    2 - stalks celery, quartered

  • 1/2 - onion, quartered

  • 1/2 - cup salad dressing (or mayonnaise)

  • 1/2 - teaspoon oregano

  • 1/4 - teaspoon salt

  • 1/8 - teaspoon pepper

  •    1 - hard-cooked egg, peeled

  •    1 - tomato, 8 slices

  •    6 - lettuce leaves

  •    8 - slices of bread (your choice of bread)

Directions:

  1. Into the food processor, add the cooked chicken breast, celery, onion, salad dressing (or mayonnaise), oregano, salt, pepper, hard-cooked egg in a food processor.

  2. Pulsate food processor about 4 times.  You want ingredients well mixed; however, only coarsely chopped.

  3. Using a spoon or scoop, spread chicken salad mixture on a slice of bread; add 2 tomato slices, a leaf of lettuce and top with second bread slice.

Picnicking or Tailgating

You want to wrap each sandwich in plastic wrap, place in a plastic container and keep in ice chest.  At the picnic or tailgate site, take out of ice chest just before serving.

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