Santa Fe Grilled Chicken Salad Wrap

Makes 4 servings, two wraps each
Prep Time: 20 min

Ingredients:

• 4 - cups torn romaine lettuce
• 1 - package (6 oz.) Southwestern Seasoned or Grilled Chicken Breast Strips
• 1 - large tomato, chopped
• 1 - can (11 oz.) whole kernel corn, drained
• 1/2 - cup Mexican Style Shredded Cheese
• 1/4 - cup Ranch Dressing
• 1/4 - cup Thick 'N Chunky Salsa
• 8 - flour tortillas (6-inch)

Directions:

1. In a large bowl, toss romaine, chicken breast strips, tomatoes and corn.
2. Sprinkle with cheese.
3. In a small bowl, combine dressing and salsa.
4. Pour over romaine mixture. Toss to coat.
5. Spoon evenly onto tortillas and roll up.

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