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Santa Fe Grilled Chicken Salad Wrap

Sandwich Recipes from AlansKitchen.comMakes 4 servings, two wraps each

Prep Time: 20 min

Ingredients:

  • 4 - cups torn romaine lettuce
  • 1 - package (6 oz.) Southwestern Seasoned or Grilled Chicken Breast Strips
  • 1 - large tomato, chopped
  • 1 - can (11 oz.) whole kernel corn, drained
  • 1/2 - cup Mexican Style Shredded Cheese
  • 1/4 - cup Ranch Dressing
  • 1/4 - cup Thick 'N Chunky Salsa
  • 8 - flour tortillas (6-inch)

Directions:

  1. In a large bowl, toss romaine, chicken breast strips, tomatoes and corn.  Sprinkle with cheese.

  2. In a small bowl, combine dressing and salsa.

  3. Pour over romaine mixture. Toss to coat.  Spoon evenly onto tortillas and roll up.

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