Miami Chicken Salad Sandwiches

Makes 2 servings
Prep Time: 15 min.

Ingredients:

• 2 - Tablespoons light mayonnaise
• 2 - Tablespoons reduced-fat sour cream
• 1 - teaspoon dried tarragon leaves, crushed
• 1 - can (4.5 ounces) Premium White Chunk Chicken Breast in Water, drained
• 1/4 - cups slivered almonds, toasted
• 1/4 - cup chopped jicama or celery
• 4 - slices Whole Grain Soft Honey Oat Bread, toasted*
• 1 - mango, pitted, peeled and sliced
• Green leaf lettuce leaves

Directions:

1. In a medium bowl, stir the mayonnaise, sour cream and tarragon.
2. Stir in the chicken, almonds and jicama.
3. Divide the chicken mixture between 2 bread slices.
4. Top with the mango, lettuce and remaining bread slices.

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