Easy Chicken Salad
Croissants
Makes 4 servings
Prep Time: 10 min
Refrigerate Time: 30 min.
Ingredients:
-
1
pound chicken
breast cooked and chopped
-
1/2
cup creamy
ranch
dressing
-
1
teaspoon yellow
mustard
-
1/2 cup chopped
cucumber
-
1/2 cup chopped
tomato
-
1/4 cup chopped
cashews
-
4
croissants, split
-
2
Tablespoon butter,
margarine,
mayonnaise or
salad dressing
-
Lettuce, if desired
Directions:
-
In a medium bowl,
lightly mix chicken, dressing, mustard, cucumber,
tomato and cashews. Cover and refrigerate about 1/2
hour or until chilled.
-
Just before serving,
spread cut sides of croissant halves with butter. Spread chicken mixture
over bottoms of croissants
-
Top with lettuce and
tops of croissants.
You
want to wrap each sandwich in plastic wrap, place in a plastic container
and keep in ice chest.
At the
picnic or tailgate site, take out of ice chest just before serving.

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