Easy Chicken Salad
Croissants
Makes 4 servings
Prep Time: 10 min
Refrigerate Time: 30 min.
Ingredients
- 1 - pound chicken
breast cooked and chopped
- 1/2 - cup creamy ranch
dressing
- 1 - teaspoon yellow
mustard
- 1/2 - cup chopped
cucumber
- 1/2 - cup chopped
tomato
- 1/4 - cup chopped
cashews
- 4 - croissants, split
- 2 - Tablespoon butter,
margarine, mayonnaise or salad dressing
- Lettuce, if desired
Directions
- In a medium bowl,
lightly mix chicken, dressing, mustard, cucumber,
tomato and cashews. Cover and refrigerate about 1/2
hour or until chilled.
- Just before serving,
spread cut sides of croissant halves with butter.
- Spread chicken mixture
over bottoms of croissants
- Top with lettuce and
tops of croissants.
Picnicking or
Tailgating
You
want to wrap each sandwich in plastic wrap, place in a plastic container
and keep in ice chest. At the
picnic or tailgate site, take out of ice chest just before serving.
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