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Easy Chicken Salad Croissants

Sandwich Recipes from AlansKitchen.comMakes 4 servings

Prep Time: 10 min
Refrigerate Time: 30 min.

Ingredients:

  •    1  pound chicken breast cooked and chopped

  • 1/2  cup creamy ranch dressing

  •    1  teaspoon yellow mustard

  • 1/2  cup chopped cucumber

  • 1/2  cup chopped tomato

  • 1/4  cup chopped cashews

  •    4  croissants, split

  •    2  Tablespoon butter, margarine, mayonnaise or salad dressing

  •         Lettuce, if desired

Directions:

  1. In a medium bowl, lightly mix chicken, dressing, mustard, cucumber, tomato and cashews.  Cover and refrigerate about 1/2 hour or until chilled.

  2. Just before serving, spread cut sides of croissant halves with butter. Spread chicken mixture over bottoms of croissants

  3. Top with lettuce and tops of croissants.

Picnicking or Tailgating

You want to wrap each sandwich in plastic wrap, place in a plastic container and keep in ice chest.  At the picnic or tailgate site, take out of ice chest just before serving.

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