Granola Chicken Salad
Makes 6 sandwiches
Prep Time: 15 min.
Cooking Time: 10 min.
- 1 can (10.1 ounce) Big & Flaky refrigerated crescent
- 2 cups plain chicken
salad for sandwiches (from deli)
- 1/4 cup seedless green
grapes, cut into quarters
- 1/4 cup chopped fresh
pineapple or drained canned pineapple tidbits
- 1/4 cup chopped red
- 1/4 cup drained canned
- 1 Tablespoon packed
roasted almond crunchy granola bars (2 pouches from
8.9-oz box), crushed (3/4 cup)*
- 1/2 cup
Preheat oven to 350° F. Bake
crescent rolls as directed on can
.Remove from cookie
sheet and cool on wire rack for 5 minutes.
Meanwhile, in medium
bowl, chicken salad, grapes, pineapple, apple,
mandarin orange, brown sugar, granola, and mayonnaise.
needed. Cut rolls horizontally
in half and fill with chicken salad mixture.
Alan's Kitchen Tip
* You can easily crush granola bars.
Don't unwrap bars
and use your rolling pin to crush bars.
want to wrap each sandwich in plastic wrap, place in a plastic container
and keep in ice chest. At the
picnic or tailgate site, take out of ice chest just before serving.