Chicken Salad Focaccia
Makes 4 sandwiches
Prep Time: 30 min
1 can (13.8-ounces)
can Refrigerated Pizza Crust
2 to 3 - Tablespoons
1/2 to 1-1/2 -
1-1/2 - teaspoons
Preheat oven to
350° F. Lightly spray cookie sheet with nonstick cooking
Unroll dough onto
sprayed cookie sheet to form 12x10-inch rectangle.
Starting with short end, fold dough in half; press
lightly. In small bowl, combine
oil and minced garlic; mix well. Spread over dough. Sprinkle with salt and
Bake for 20
to 25 minutes or until edges are golden brown. Meanwhile, in medium
bowl, combine chicken, celery, mayonnaise, onions
tarragon, mustard, garlic powder, and onion powder.
Mix well. Refrigerate 15
To serve, cut warm
Focaccia into 4 pieces. Split each piece to
form 2 layers. Spoon and spread salad
on bottom halves of Focaccia pieces; cover with top
halves to form sandwiches.
want to wrap each sandwich in plastic wrap, place in a plastic container
and keep in ice chest. At the
picnic or tailgate site, take out of ice chest just before serving.