Best Calzone and Pepperoni Rolls

Top 10 Calzone & Pepperoni Rolls Recipes

A calzone (Italian "stocking" or "trouser" or "drooping sack" or "hanging fold") is a savory turnover that originates from Italy. It is made of ingredients similar to, but not quite, a pizza folded over and shaped like a crescent before cooked.

The typical calzone is stuffed with tomato and mozzarella, and may include other ingredients usually associated with pizza toppings.

In the United States, calzone are typically made from pizza dough and stuffed with cheese (usually mozzarella cheese and ricotta, but some varieties contain Parmesan, Provolone, or a locally substituted cheese), ham or salami, vegetables, or a variety of other stuffings. It often contains an egg, the yolk of which should be runny.

It is typically served with marinara sauce on the side for dipping, or topped with garlic and parsley infused olive oil. The dough is folded over, sealed on one edge, salted, then fried.

1. Beefy-Mozzarella

2. Black Bean and Cheese

3. Calzone-On-A-Stick

4. Cheesy Biscuit

5. Cheesy Roast Beef 

6. Chicken & Jack Crescent

7. Chicken-Cheddar Pockets

8. Chicken Parmesan Stromboli

9. Easy Ham & Turkey Stromboli

10. Easy Ricotta

11. Ham & Cheddar in a Loaf

12. Ham & Cheese Sandwich

13. Meatball

14. Pepperoni Pizza

15. Pepperoni & Green Olives Pizza

16. Peppy Pork Sausage

17. Quick Anytime

18. Sausage Bisquick

19. Smoked Turkey Broccoli

20. Southwest Corn

21. Spinach, Prosciutto and Roasted Pepper

22. Turkey Club

23. Turkey-Pesto

24. Veggie

Pepperoni Rolls

1. Dominique's Pepperoni Roll

2. Pepperoni Roll History

3. Pepperoni Breadsticks