Makes 28 breadsticks
Prep Time: 20 min.
Cooking Time: 10 min.
- 2 - cups Original Bisquick mix
- 1/2 - cup cold water
- 1/2 - cup chopped pepperoni (2 oz)
- 1/4 - cup butter or margarine, melted
- 1 - tablespoon grated Parmesan cheese
- 1 - cup pizza sauce
Preheat oven to 425° F.
Mix Bisquick, cold water and pepperoni
until dough forms, It should take about 20 strokes. Turn dough onto surface dusted with
Bisquick. Gently roll in Bisquick to coat. Knead
5 times. Roll dough into 10-inch square.
Cut in half. Cut each half crosswise
into 14 strips. Twist ends of strips in opposite
directions. Place on ungreased cookie sheet,
pressing ends onto cookie sheet to fasten securely. Brush generously with butter.
Sprinkle with cheese. Bake 10 to 12 minutes or until light
golden brown. Heat pizza sauce until hot. Serve breadsticks warm with sauce for