Chicken & Jack Crescent Calzones
Makes 4 Calzones

Prep Time: 45 min.

Ingredients

• 1 - can (8-ounces) Refrigerated Crescent Dinner Rolls
• 4 - slices (2-ounces) oven-roasted chicken (from deli)
• 4 - slices (1-ounces) Monterey Jack cheese
• 1 - can (8-ounces) Mushroom Pieces and Stems, drained
• 1 - egg, beaten
• 1/2 - cup Plain Bread Crumbs
• 1 - jar (12-ounces) chicken gravy
• 1/4 - cup sliced green onions
• 1/4 - teaspoon paprika

Directions

1. Separate dough into 4 rectangles. Firmly press perforations to seal.
2. Press each to form 6x5-inch rectangle.
3. Top each rectangle to within 1/2 inch of edge with slice of chicken, slice of cheese and 1 tablespoon of the mushrooms.
4. Reserve remaining mushrooms for gravy.
5. Fold dough in half, forming a square; pinch edges to seal.
6. Dip each Calzone in egg; coat with bread crumbs.
7. Place on sprayed cookie sheet.
8. Bake at 375°F. for 20 to 25 minutes or until deep golden brown.
9. Meanwhile, in medium saucepan, combine gravy and reserved mushrooms; cook over medium heat until hot, stirring occasionally.
10. Serve gravy over Calzones; sprinkle with onions and paprika.