Cheesy Biscuit Calzone
Makes 6 servings

Prep Time: 25 min.
Cooking Time: 20 min.

Ingredients

• 1 - pound lean (at least 80%) ground beef
• 1 - jar (28 ounces) tomato pasta sauce
• 1 - teaspoon garlic powder
• 1 - teaspoon Italian seasoning
• 1/2 - teaspoon pepper
• 1 - can (12 ounces) refrigerated buttermilk biscuits
• 1 - cup shredded mozzarella cheese (4 ounces)
• 1/2 - cup cottage cheese
• 1 - Tablespoon parsley flakes
• 1/2 - teaspoon dried minced onion
• 1/2 - teaspoon dried basil leaves
• 2 - Tablespoons grated Parmesan cheese

Directions

Preheat oven to 400°F.

1. In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
2. Stir in pasta sauce, garlic powder, Italian seasoning and pepper.
3. Reduce heat; cover and simmer 10 minutes.
4. Separate dough into 10 biscuits. Press or roll each into 4-inch round.
5. In small bowl, mix mozzarella cheese, cottage cheese, parsley flakes, onion and basil until well blended.
6. Place about 2 tablespoons cheese mixture on each biscuit round.
7. Fold dough in half over filling; press edges with fork to seal.
8. Into ungreased 13x9-inch (3-quart) glass baking dish, pour hot beef mixture.
9. Arrange filled biscuits on top.
10. Sprinkle with Parmesan cheese.
11. Bake 15 to 18 minutes or until biscuits are golden brown.