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Meatball Calzones

Makes 6 servings (1 wedge each)

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Meatball CalzonesPrep Time: 10 min.
Cooking Time: 20-30 min.

Ingredients

  • No-Stick Cooking Spray
  • 1 - can (14.5 ounce) Diced Tomatoes in Sauce, undrained
  • 1/2 - pound frozen Fully-cooked Meatballs, thawed, quartered
  • 1/4 - teaspoon dried basil leaves
  • 1 - package (15 ounces) refrigerated pie crusts, (2 crusts)
  • 1 - cup (4 ounces) shredded mozzarella cheese

Directions

Preheat oven to 425-degrees F. Spray baking sheet with cooking spray.

  1. In medium bowl, combine tomatoes with their sauce, meatballs and basil. Set aside.
  2. Place 1 pie crust on prepared baking sheet.
  3. Spoon half of the meatball mixture evenly over half of crust, leaving a 1-inch border around edge of crust.
  4. Sprinkle with half of the cheese.
  5. Fold crust in half to enclose filling; pinch edges together to seal.
  6. Cut slits in top of crust with sharp knife to vent.
  7. Repeat with remaining crust, remaining meatball mixture and remaining cheese.
  8. Bake 20 to 25 minutes, or until golden brown.
  9. Cut each Calzone into 3 wedges to serve.

 

 

 
 
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