Turkey-Pesto Calzone
Makes 4 servings, one calzone each

Prep Time: 10 min.
Cooking Time: 15 min.

Ingredients

• 1 - can (10 ounces) refrigerated pizza crust
• 16 - slices Shaved Smoked Turkey Breast
• 4 - Provolone Cheese Slices
• 1/4 - cup pesto

Directions

Preheat oven to 400°F.

1. Unroll pizza dough onto clean work surface. Pat out to 15x11-inch rectangle; cut in half lengthwise, then in half crosswise to form four rectangles.
2. Cover each dough rectangle with 4 turkey slices, 1 cheese slice and 1 Tablwspoon pesto; fold rectangle in half to enclose filling.
3. Seal edges with fork.
4. Place on baking sheet sprayed with cooking spray.
5. Bake 15 min. or until golden brown.