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Pepperoni Pizza Calzones

Makes 4 servings, one calzone each Pepperoni Pizza Calzones

Prep Time: 10 min.
Cooking Time: 12 min.

Ingredients

  • 1 - can (8 ounces) refrigerated crescent dinner rolls

  • 1 - cup Shredded Italian Mozzarella/Parmesan Cheese Blend

  • 1/3 - cup marinara sauce

  • 16 - slices Pepperoni

  • 2 - Tablespoon Grated Parmesan Cheese

Directions

Preheat oven to 375 F.

  1. Unroll crescent dough.  Separate into four rectangles; press perforations together to seal.  Place rectangles on lightly floured surface; roll each to a 7x5-inch rectangle.  Mix mozzarella cheese blend and sauce; set aside.  Place 4 of the pepperoni slices on one of the short sides of each dough rectangle, 1 inch from edge of dough.

  2. Spread sauce mixture evenly over pepperoni.  Fold dough rectangles crosswise in half; press edges together with fork to seal.  Transfer to ungreased baking sheet.

  3. Sprinkle evenly with Parmesan cheese.  Bake 12 min. or until golden brown.  Cool 5 min. before serving.

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