Pepperoni Pizza Calzones
Makes 4 servings, one calzone each

Prep Time: 10 min.
Cooking Time: 12 min.

Ingredients

• 1 - can (8 ounces) refrigerated crescent dinner rolls
• 1 - cup Shredded Italian Mozzarella/Parmesan Cheese Blend
• 1/3 - cup marinara sauce
• 16 - slices Pepperoni
• 2 - Tablespoon Grated Parmesan Cheese

Directions

Preheat oven to 375°F.

1. Unroll crescent dough.
2. Separate into four rectangles; press perforations together to seal.
3. Place rectangles on lightly floured surface; roll each to a 7x5-inch rectangle.
4. Mix mozzarella cheese blend and sauce; set aside.
5. Place 4 of the pepperoni slices on one of the short sides of each dough rectangle, 1 inch from edge of dough.
6. Spread sauce mixture evenly over pepperoni.
7. Fold dough rectangles crosswise in half; press edges together with fork to seal.
8. Transfer to ungreased baking sheet.
9. Sprinkle evenly with Parmesan cheese.
10. Bake 12 min. or until golden brown.
11. Cool 5 min. before serving