Prep Time: 15 min.
Cooking Time: 50 min.
- 1 - pound frozen bread
or pizza dough, thawed
- 1 - package (9 ounces)
Shaved Smoked Ham
- 1 - cup Shredded
- 1/4 - cup salad
- 1 - egg, beaten
- 1 - Tablespoon Grated
Preheat oven to
350° F. Place dough on lightly floured surface; flatten
slightly with hands, then roll into 12x8-inch rectangle
with a rolling pin. (If dough is difficult to roll, cover
with plastic wrap and let stand at room temperature for 30
min. before rolling out.)
- Top dough evenly with
ham, overlapping slices slightly and leaving a
1/2-inch border around all sides.
- Mix Cheddar cheese and
dressing; spread evenly over ham.
- Moisten edges of dough
- Starting at one of the
long sides of dough, fold 1/3 of the dough over
filling and then repeat with other long side of dough.
- Firmly pinch ends of
dough together to seal.
- Place, seam side down,
on lightly greased baking sheet.
- Cut three diagonal
slits in top of dough with kitchen shears.
- Brush evenly with
beaten egg; sprinkle with Parmesan cheese.
- Bake 35 to 40 min. or
until golden brown.
- Cool 10 min. before
cutting into six slices to serve.