Time: 25 minutes
1) In a small bowl, combine
mayonnaise and mustard.
2) Using a star-shape cookie
cutter, cut star shapes from cheese slices.
grill to medium.
4) Lightly shape ground beef into 5
(1/2-inch) thick patties.
5) Cook burgers, uncovered and turning occasionally,
11 to 13 minutes to medium doneness (internal temp 160°
F) or until no
longer pink in center.
6) Season with salt and pepper to taste.
7) About 1 minute before burgers are done, top with