Queso Burgers
Makes 6 servings

• 1 - package (16 ounces) pasteurized process cheese, cut in 1-inch cubes

• 1 - can (10 ounces) Ro-TelŪ Original Diced Tomatoes and Green Chilies

• 1-1/2 - pounds ground chuck or beef

• Salt & pepper to taste

• 6 - hamburger buns, toasted

• 6 - lettuce leaves

• 6 - tomato slices

Directions:

1. In a 1-1/2 quart microwave-safe dish, add cheese and tomatoes. 

2. Mix and cover. 

3. On medium, microwave for 10-12 minutes, stirring once during cooking, or until cheese is melted. 

4. Stir and set aside.

5. Season ground beef with salt and pepper to taste and form into 6 patties.

6. Grill or pan fry until no longer pink in center. 

7. Build each hamburger on bun with lettuce and tomato.

8. Drizzle queso (cheese-tomato mixture) over each patty; top with bun. 

9. Serve each sandwich with a cup of queso for dipping burger while eating.