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Pesto Swiss Cheese Burgers
Makes 4 servings.
1 - pound lean ground beef
1/4 - teaspoon salt
1/8 - teaspoon pepper
1/2 - cup pesto
4 - Swiss cheese slices
4 - hamburger buns, split
Set oven control to broil.
- In a mixing bowl, add ground beef, salt and pepper.
-
Shape beef into patties, each about 3/4 inch thick.
- Place
patties on rack in broiler pan.
- Broil with tops 3 to 4 inches from heat 5 to 7 minutes
on each side for medium, turning once, until no longer
pink in center and juice is clear.
- Spread patties with
pesto.
- Top each patty with a slice of cheese.
- Broil just
until melted.
- Serve patties in buns.
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Sandwich Making 101
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