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Hamburger Biscuit
Makes 4 servings.
1 - can (16.3-ounces) refrigerated buttermilk biscuits
1-1/2 - pounds lean ground beef
2 - Tablespoons onion, chopped
1/4 - teaspoon salt
1/4 - teaspoon pepper
1/8 - teaspoon garlic powder
4 - lettuce leaves
4 - tomatoes slices
4 - onion slices
Heat oven to 350°F. Lightly grease cookie sheets.
- Separate dough into 8 biscuits.
- Press or roll each to
form 5 (1/2-inch) round. Place on greased cookie sheets.
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Bake at 350°F. for 15 to 17 minutes or until light golden
brown.
- Meanwhile, in large bowl, add ground beef, onion, salt,
pepper and garlic powder.
- Mix well.
- Shape ground beef
mixture into 4 (5-inch) patties.
- Over medium heat, heat
12-inch nonstick skillet, heat until hot.
- Add patties and
cook 10 to 12 minutes or until thoroughly cooked, turning
once.
- Place 4 baked biscuits, bottom side up, on plates.
- Top
each with patty, lettuce, tomato and onion.
- Top each with
baked biscuit, bottom side down.
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Sandwich Making 101
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