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4 - lean ground beef patties
1/8 - teaspoon salt
1/3 - teaspoon garlic pepper
1/4 - cup mild or spicy nacho cheese sauce
4 - green onions, sliced
4 - hamburger buns, split and toasted
Heat coals or gas grill for direct heat.
Sprinkle 1 side of each ground beef patty with garlic
Cover and grill patties, pepper side up, 4 to 5
inches from medium heat about 10 minutes for medium
doneness, turning once.
During last minute of grilling, spoon 1 tablespoon
cheese sauce onto each patty and spread slightly.
and grill until cheese sauce begins to melt.
Serve on buns.