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Makes 6 servings
1-1/2 - pounds lean ground beef
1 - garlic cloves, finely chopped
3/4 - teaspoon chili powder
3/4 - teaspoon salt
1/3 - teaspoon pepper
1/3 - teaspoon ground cayenne red pepper
6 - hamburger buns, split and toasted
Heat coals or gas grill for direct heat.
In a mixing bowl, add the ground beef, garlic, chili
powder, salt, pepper, and cayenne.
Shape into 6 patties,
each about 3/4 inch thick.
Cover and grill patties 3 to 4 inches from medium heat
10 to 11 minutes, turning once, until no longer pink in
center and juice is clear.
Serve on buns.