Time: 30 minutes
Preheat the grill to medium-high.
In a food processor, chop the Andouille sausage
In a large mixing bowl, add the Anbdouille,
ground beef, garlic, Worcestershire, New Orleans seasoning, salt and
Mix; however, do not overwork the mixture. Form
into 4 (1-inch-thick) patties.
Place the burgers on the grill.
Grill to desired doneness (about 5 minutes per
side for medium-rare).
During the last 2 minutes of cooking, lay cheese
slices on burger's tops and cook until melted.
Place the burger on the bottom half of the
Garnish with favorite toppings and condiments.