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Grilled Andouille Cheeseburgers

Sandwich Recipes from AlansKitchen.comMakes 4 sandwiches

Prep Time: 30 minutes

Ingredients:

Directions:

Preheat the grill to medium-high.

  1. In a food processor, chop the Andouille sausage fine. 

  2. In a large mixing bowl, add the Anbdouille, ground beef, garlic, Worcestershire, New Orleans seasoning, salt and pepper. 

  3. Mix; however, do not overwork the mixture. Form into 4 (1-inch-thick) patties.

  4. Place the burgers on the grill. 

  5. Grill to desired doneness (about 5 minutes per side for medium-rare). 

  6. During the last 2 minutes of cooking, lay cheese slices on burger's tops and cook until melted.

  7. Place the burger on the bottom half of the roll. 

  8. Garnish with favorite toppings and condiments. Serve hot.

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