|
|
Catlin Court Cafe Cheeseburger
 Makes 4 sandwiches.
Ingredients
-
1 - pounds ground beef
-
4 - slices sweet onion (1/2-inch)
-
Vegetable oil
-
8 - slices Swiss cheese
-
1/4 - cup mayonnaise
-
1 - Tablespoon
Dijon-style mustard
-
4 - crusty
rolls, split, toasted
-
Romaine lettuce
-
tomato slices
Directions
Preheat grill to medium temperature.
-
Shape ground beef into 4 (3/4-inch) thick patties.
-
Brush onion with
oil.
-
Place patties in center of grid over medium, ash-covered coals;
arrange onion around patties.
-
Grill, uncovered, 13 to 15 minutes to medium (160�F) doneness, until
patties are not pink in center and juices show no pink color and onions
are tender, turning occasionally.
-
Season with salt and pepper after
turning.
-
About 1 minute before patties are done, top each with 2 cheese
slices.
-
In a small bowl, add mayonnaise and mustard and mix.
-
Spread on top
halves of rolls.
-
Serve burgers and onion in rolls with lettuce and tomato.
|
|
|
|
|
|
|
All text is available under the terms of the GNU Free Documentation
License.