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Catlin Court Cafe Cheeseburger
Makes 4 sandwiches.
Ingredients
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1 - pounds ground beef
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4 - slices sweet onion (1/2-inch)
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Vegetable oil
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8 - slices Swiss cheese
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1/4 - cup mayonnaise
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1 - Tablespoon
Dijon-style mustard
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4 - crusty
rolls, split, toasted
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Romaine lettuce
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tomato slices
Directions
Preheat grill to medium temperature.
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Shape ground beef into 4 (3/4-inch) thick patties.
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Brush onion with
oil.
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Place patties in center of grid over medium, ash-covered coals;
arrange onion around patties.
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Grill, uncovered, 13 to 15 minutes to medium (160�F) doneness, until
patties are not pink in center and juices show no pink color and onions
are tender, turning occasionally.
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Season with salt and pepper after
turning.
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About 1 minute before patties are done, top each with 2 cheese
slices.
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In a small bowl, add mayonnaise and mustard and mix.
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Spread on top
halves of rolls.
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Serve burgers and onion in rolls with lettuce and tomato.
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