Beef-Egg Scramble Burger

Makes 4 sandwiches

Ingredients

• 1/4 - pound ground beef

• 1/4 - cup onion, chopped

• 2 - Tablespoons green bell pepper, chopped

• 1/2 - teaspoon salt

• 1/8 - teaspoon pepper

• 3 - eggs

• 1-1/2 - Tablespoons water

• 4 - hamburger buns, split and toasted

Directions

1. In a skillet, brown the ground beef. 

2. Stir in the onion, bell pepper, slat and pepper until onion is tender. 

3. In a small bowl, blend the eggs and water. 

4. Pour egg mixture over the meat. 

5. Reduce heat to low and cook until eggs set. 

6. Lift the eggs and turn over to cook eggs evenly. 

7. Place on buns and serve.

Recipe 1 of 1 

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