Makes 6 servings, 4 mini-cheeseburgers each
Time: 15 min.
Baking Time: 35 min.
- 1 pound extra-lean ground
- 1/4 cup finely chopped
- 2 Tablespoon
- 1 Tablespoon. yellow
- 8 hot dog
- 6 Kosher Dill Sandwich Slices, cut
Singles, cut into quarters
Preheat oven to 350° F.
Spray cooking spray on 13x9-inch baking pan.
In a medium mixing bowl, mix ground beef,
onions, ketchup, and mustard just until blended.
Arrange bottom halves of buns, cut-sides
up, in baking pan.
Spoon about 1 Tablespoon meat mixture onto
each and flatten with spatula.
Top with pickles, cheese singles and tops
of buns. Cover tightly with foil.
Bake for 30 to 35 min. or until meat
mixture is cooked through.
Let stand 5 min. before serving.