Black Jack Burgers

Makes 4 servings
Prep Time: 15 min
Grilling Time: 15 min

Ingredients

• 1/2 - cup mayonnaise
• 2 - Tablespoon Creole mustard
• 8 - tomato slices
• 8 - thin red onion slices
• 1 - Tablespoon vinaigrette dressing
• 6 - teaspoon Cajun seasoning mix
• 1 - pound lean ground beef, formed into 4 patties
• 4 - slices Monterey jack cheese
• 4 - sesame seed buns, split

Directions:

1. In a bowl mix mayonnaise and Creole mustard thoroughly. Cover and refrigerate.
2. In separate bowl, toss tomatoes and onions in vinaigrette dressing to coat. Cover and reserve.
3. Season each beef patty on both sides with 1-1/2 teaspoon Cajun seasoning mixture.
4. Grill to 160°F internal temperature.
5. Top with 1 slice cheese and melt under broiler.
6. Spread 1 Tablespoon Creole mayonnaise on each side of bun.
7. Place 2 slices of tomato and onion on bottom half of each bun.
8. Top with grilled burger and top of bun.

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