Black Jack Burgers
Prep Time: 15 min
Grilling Time: 15 min
Preheat grill to medium-hot heat.
In a bowl mix mayonnaise and Creole
mustard thoroughly. Cover and refrigerate. In separate bowl, toss tomatoes and
onions in vinaigrette dressing to coat. Cover and reserve. Season each beef patty on both sides with
1-1/2 teaspoon Cajun seasoning mixture.
Grill to 160° F internal temperature. Top with 1 slice cheese and melt under
broiler. Spread 1 Tablespoon Creole mayonnaise on
each side of bun.
Place 2 slices of tomato and onion on
bottom half of each bun. Top with grilled burger and top of bun.