Cheese and Mushroom Bacon Burger

Makes 8 servings

Ingredients:

• 2 - pounds ground beef
• 1 - cup diced onion
• 12 - slices Fully Cooked Premium Precooked Bacon, heated according to package directions and finely chopped
• 1 - cup ketchup
• 1 - jar (4 ounces) sliced mushrooms, drained
• 2 - cups shredded mild Cheddar cheese
• 8 - hamburger buns
• salt and pepper to taste

Directions:

1. Cook ground beef and onions in a large skillet over medium-high heat, stirring frequently until meat is thoroughly cooked and no longer pink.
2. Stir in bacon, ketchup and mushrooms.
3. Return to a simmer, reduce heat to low; cover and cook 10 minutes.
4. Sprinkle with cheese; cover and cook until melted.
5. To serve, spoon over split hamburger buns.