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Cheese and Mushroom Bacon Burger

Sandwich Recipes from AlansKitchen.comMakes 8 servings


  • 2 - pounds ground beef
  • 1 - cup diced onion
  • 12 - slices Fully Cooked Premium Precooked Bacon, heated according to package directions and finely chopped
  • 1 - cup ketchup
  • 1 - jar (4 ounces) sliced mushrooms, drained
  • 2 - cups shredded mild Cheddar cheese
  • 8 - hamburger buns
  • salt and pepper to taste


  1. Cook ground beef and onions in a large skillet over medium-high heat, stirring frequently until meat is thoroughly cooked and no longer pink.
  2. Stir in bacon, ketchup and mushrooms.
  3. Return to a simmer, reduce heat to low; cover and cook 10 minutes.
  4. Sprinkle with cheese; cover and cook until melted.
  5. To serve, spoon over split hamburger buns.

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