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Szechwan Beef Burgers with Sweet and Hot Sauce

Szechwan Beef Burgers with Sweet and Hot SauceMakes 4 servings

Ingredients:

  • Burger Patties
    • 1 - Tablespoon Szechwan seasoning* or to taste
    • 1 - teaspoon finely grated fresh ginger
    • 1 - Tablespoon soy sauce
    • 2 - Tablespoons water
    • 1/4 - cup Extra Crunchy Peanut Butter
    • 1-1/4 - pounds ground beef chuck
  • Sweet and Hot Sauce
    • 1/2 - cup Apricot Preserves
    • 1/4 - cup Red Plum Jam
    • 2 - teaspoons white vinegar
    • 1/2 - teaspoon finely grated fresh ginger
    • Crushed red pepper flakes to taste
    • Original No-Stick Cooking Spray
    • 2 - cups prepared fried rice, warmed
    • Cilantro, chopped for garnish

Directions:

  1. In a medium bowl, combine Szechwan seasoning, ginger, soy sauce, water and peanut butter.
  2. Crumble ground beef over mixture and gently combine the ingredients.
  3. Shape meat into eight (4-inch) patties and refrigerate.
  4. In a small bowl, combine apricot preserves, plum jam, vinegar, ginger and pepper flakes.

Coat unheated grill grate with no-stick cooking spray. Heat grill to medium-high (350-degrees F to 400-degrees F).

  1. Grill patties 3 to 5 minutes per side or until juices run clear.
  2. To serve, place 1/2 cup warm fried rice onto each plate.
  3. Top with 2 burgers, garnish with sweet and hot sauce and cilantro.

*Szechwan seasoning is available in your grocer's spice aisle.

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