Stuffed Monterey Jack Burgers
Makes 6 servings

Prep Time: 10 min.
Grilling Time: 10 - 12 min.

Ingredients:

• 1- 1/2 - cup Monterey Jack cheese shredded

• 1 - can (2-1/4 ounces) chopped black olives

• 1/8 - teaspoon hot pepper sauce

• 1- 3/4 - pounds ground beef

• 1/4 - cup onion finely chopped

• 1 - teaspoon salt

• 1/2 - teaspoon pepper

• 6 - hamburger buns

• Butter or margarine, melted

Directions:

1. In large bowl, add cheese, olives and hot pepper sauce. 
2. Mix and divide mixture evenly and shape into 6 balls. 
3. Mix ground beef with onion, salt and pepper; shape into 12 thin patties. 
4. Place 1 cheese ball in center of each of 6 patties and top each with a second patty. 
5. Seal edges to enclose cheese balls. 
6. Lightly oil grid. Grill patties on covered grill, for 5 to 6 minutes on each side or until done.
7. Split buns, brush with butter and place, cut-side down, on grill to heat through. 
8. Serve Cheese Burgers on buns.