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Grilled Jalapeno Cheeseburgers

Sandwich Recipes from AlansKitchen.comMakes 4 servings


  • 1 - pound lean ground beef
  • 2 - teaspoon fresh jalapeno pepper, seeded and chopped
  • 1-1/2 - teaspoons chili powder
  • 1/4 - cup Monterey Jack cheese, shredded
  • 4 - thin tomato slices
  • 4 - hamburger buns, split, toasted


Prepare a medium fire in your grill.

  1. In medium bowl, add ground beef, jalapeno pepper and chili powder.  Lightly mix but thoroughly.  Shape beef mixture into four 1/2-inch thick patties.

  2. Lay patties on grid over hot coals.  Grill uncovered for 14 to 16 minutes or until centers are no longer pink, turning once.  Check with a meat thermometer for an internal temperature of 160 F.

  3. About 1 minute before burgers are done, sprinkle each with 1 tablespoon cheese.  Place 1 slice tomato on bottom half of each bun and top with burger.  Close sandwiches and serve.



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