Prep Time: 5 min
Cooking Time: 15 min
- 1 cup shredded pepper Jack cheese (4
- 4 large flour or whole wheat
tortillas (10 to 12-inch)
- 4 slices crisp-cooked bacon
- 1/4 cup sliced green onions
- 8 eggs, beaten
Sprinkle 1/4 of the cheese on one side
of each tortilla. Top each with 1 bacon slice and 1
Tablespoon green onion. Coat large nonstick skillet with
cooking spray and heat over medium heat until hot.
Pour in eggs. As eggs begin to set.
Gently Pull the eggs across the pan with an inverted turner,
forming large soft curds. Continue cooking - pulling, lifting and
folding eggs - until thickened and no visible liquid egg
remains. Do not stir constantly. Spoon eggs on top of bacon, dividing
Fold tortilla over filling to cover,
pressing gently. Clean skillet and coat with cooking
spray. Heat over medium-low heat until hot. Toast quesadillas, one at a time, just
until cheese is melted, 1 to 2 minutes per side. Cut into wedges.
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