Spicy Sausage & Spinach Egg Croissants

Makes 6 servings
Prep Time: 20 min
Cook Time: 12 min

Ingredients:

• 3 - Italian sausage links (12 oz.)
• 3 - oz. baby spinach (3-1/2 cups)
• 6 - Eggs, beaten
• 6 - croissants, split
• 3/4 - cup shredded smoked gouda cheese (3 oz.)

Directions:

1. Cook sausages in large nonstick skillet over medium heat, turning occasionally, until cooked through, for 10 to 12 minutes. Remove from pan.
2. Let cool slightly, then cut lengthwise in half. Clean pan.
3. Coat with cooking spray; heat over medium heat until hot.
4. Add spinach and sauté just until wilted, for 2 to 3 minutes.
5. Pour in eggs. As eggs begin to set, gently pull the eggs across the pan with an inverted turner,d forming large soft curds.
6. Continue cooking - pulling, lifting and folding eggs - until thickened and no visible liquid egg remains. Do not stir constantly.
7. Spoon eggs onto croissant bottoms, dividing evenly.
8. Top each with a sausage half, then with cheese. Cover with croissant tops.

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