Muffin with Canadian Bacon and Cheese
Prep Time: 5 min
- 4 - slices Canadian bacon
- 4 - whole wheat English muffins, split,
- 4 - 2% milk cheese singles
- Place 1 bacon slice on each of 4 of the
- Cover each of the 4 remaining muffin
halves with one 2% Milk Single.
- Place all muffin halves, topped sides
up, on microwavable platter.
- Microwave on HIGH 30 seconds or until
cheese singles begin to melt.
- Cover each bacon-topped muffin half
with singles-topped muffin half.