English Muffin with Canadian Bacon and Cheese

Makes 4 servings
Prep Time: 5 min

Ingredients:

• 4 - slices Canadian bacon
• 4 - whole wheat English muffins, split, toasted
• 4 - 2% milk cheese singles

Directions:

1. Place 1 bacon slice on each of 4 of the muffin halves.
2. Cover each of the 4 remaining muffin halves with one 2% Milk Single.
3. Place all muffin halves, topped sides up, on microwavable platter.
4. Microwave on HIGH 30 seconds or until cheese singles begin to melt.
5. Cover each bacon-topped muffin half with singles-topped muffin half.

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