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Smoked Salmon Quesadillas

Breakfast & Brunch Recipes from AlansKitchn.comMakes 2 quesadillas


  • 2 - (8-inch) tortillas
  • 2 - tablespoons low-fat or non-fat cream cheese
  • 1 - ounce smoked salmon
  • 2 - tablespoons frozen corn
  • 1-2 - sprigs fresh dill
  • Cooking spray


  1. Spread tortillas each with cream cheese.
  2. Arrange salmon and corn on one.
  3. Tear up dill and arrange over salmon and corn.
  4. Cover with other tortilla, cream cheese-side down.
  5. Spray a 10-inch or 12-inch skillet lightly with cooking spray.
  6. Place quesadilla in pan, and place an 8-inch pot lid over it.
  7. Turn heat to medium and cook until golden brown; flip and cook, using pot lid again, until the other side is golden brown.
  8. Slice like a pizza and eat right away, garnishing with more dill if desired.

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