Smoked Salmon Quesadillas

Makes 2 quesadillas

Ingredients:

• 2 - (8-inch) tortillas
• 2 - tablespoons low-fat or non-fat cream cheese
• 1 - ounce smoked salmon
• 2 - tablespoons frozen corn
• 1-2 - sprigs fresh dill
• Cooking spray

Directions:

1. Spread tortillas each with cream cheese.
2. Arrange salmon and corn on one.
3. Tear up dill and arrange over salmon and corn.
4. Cover with other tortilla, cream cheese-side down.
5. Spray a 10-inch or 12-inch skillet lightly with cooking spray.
6. Place quesadilla in pan, and place an 8-inch pot lid over it.
7. Turn heat to medium and cook until golden brown; flip and cook, using pot lid again, until the other side is golden brown.
8. Slice like a pizza and eat right away, garnishing with more dill if desired.

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