Prosciutto & Basil Breakfast Sandwich

Makes 1 sandwich

Ingredients:

• 1 - large egg
• 2 - slices multigrain bread
• Dijon mustard
• 1 - ounce mozzarella cheese, thinly sliced or grated
• 6 to 8 - basil leaves
• 2 - slices prosciutto

Directions:

Preheat broiler.

1. Fill a small pot with two inches of water.
2. Place on stove and turn heat to high.
3. When water simmers, break egg into water and turn heat to medium.
4. Cook egg in simmering water until yolk is firm around edges, five to six minutes.
5. Meanwhile, toast bread; spread both slices with mustard.
6. Top one slice with mozzarella and place under broiler for two minutes, or until cheese melts.
7. Top other slice of bread with basil leaves, then prosciutto.
8. Gently transfer poached egg onto prosciutto with a slotted spoon, shaking spoon gently to remove any excess water.
9. Top with the other slice of bread, slice in half, and serve.

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