Tex-Mex Morning Wraps

Makes: 2 servings

Prep time: 5 min.
Cooking time: 12 min.

Ingredients:

• 4 - slices Bacon
• 1/4 - cup Shredded Sharp Cheddar Cheese
• 2 - eggs
• 2 - Tablespoons chopped green chiles
• 2 - Flour Tortillas
• 1/4 - cup Thick 'N Chunky Salsa

Directions:

1. Cook bacon in large skillet on medium heat until crisp and drain.
2. Place 2 bacon slices on each tortilla; sprinkle evenly with cheese.
3. Beat eggs and chilies. Add to hot skillet.
4. Cook and stir 2 min. or until set.
5. Divide egg mixture between tortillas.
6. Drizzle with salsa. Roll up.

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