Bacon and Egg Biscuit Sandwiches

Wake up to a fresh-baked biscuit stacked high with sassy eggs, veggies and cheese.

Makes 8 sandwiches

Prep Time: 30 Min

Ingredients:

• 1 - can (16.3 oz) refrigerated buttermilk biscuits
• 8 - slices bacon, cut in half
• 1 - Tablespoon butter or margarine
• 8 - eggs, beaten
• 8 - slices American cheese

Directions:

1. Make biscuits and bacon as directed on packages.
2. Meanwhile, in 8-inch skillet, melt butter. Pour eggs into skillet.
3. Cook, stirring occasionally, until set. Season with salt and pepper as desired.
4. Split biscuits. Fill each with egg, cheese and bacon.

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