Ham, Egg And Cheese Breakfast Sandwiches

Start the day--or plan a hot lunch or casual supper--with a hearty egg sandwich served in warm buttermilk biscuits.

Makes 5 sandwiches

Prep time: 25 min.

Ingredients:

• 1 - can (10.2-ounces) (5 biscuits) Refrigerated Buttermilk Biscuits
• 5 - eggs
• Dash pepper
• 5 - slices (1-ounces) American cheese
• 5 - slices (1-ounces) cooked ham

Directions:

1. Line your cookie sheet with foil. Spray 12-inch skillet with nonstick cooking spray. Heat over medium heat until hot.
2. Break eggs 1 at a time, into skillet. Sprinkle eggs with pepper.
3. Cook 1 1/2 to 2 minutes or until eggs are set on bottom.
4. Carefully turn eggs over; cook other side until center is firm.
5. Split warm biscuits. Top each bottom half with 1 slice of cheese, 1 slice of ham and 1 egg.
6. Cover with top halves of biscuits. Place sandwiches on foil-lined cookie sheet.
7. Bake for 2 to 3 minutes or until cheese is melted.

Page 1 of 1