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Breakfast Quesadillas

Quesadillas are simply savory-filled flour tortillas, either folded in half or stacked. This zesty egg and sausage version will perk up any brunch menu.

Breakfast & Brunch Recipes from AlansKitchn.comMakes 4 servings (2 quesadillas each)

Prep Time: 30 min.
Cooking time: 5 min.


  • Quesadillas
  • Toppings
    • 2 to 4 - Tablespoons finely chopped fresh chives
    • 2 to 4 - Tablespoons taco sauce
    • 2 to 4 - Tablespoons sour cream


  1. In 12-inch nonstick skillet, cook sausage over medium heat, stirring frequently, until browned and no longer pink.  Remove sausage from skillet; drain on paper towels.  Wipe skillet clean with paper towels; set aside.  Meanwhile, in medium bowl, lightly beat eggs, 2 Tablespoons sour cream, the half-and-half and taco seasoning mix with wire whisk until well blended.  In 10-inch nonstick skillet, melt butter over medium heat.

  2. Add egg mixture and cook 2 to 4 minutes, stirring frequently, until mixture is very moist.  Stir in cooked sausage, 2 Tablespoons chives, 2 Tablespoons cilantro, the tomato and chiles.  Cook 1 to 2 minutes longer or until egg mixture is set but still moist. Remove from heat.  Place tortillas on work surface. Top half of each tortilla with 2 to 3 tablespoons egg mixture; sprinkle each with 1 Tablespoon of each of the cheeses.  Fold untopped half of tortillas over egg mixture.

  3. Heat same 12-inch skillet over medium heat. Place 2 quesadillas in skillet.  Cook 30 to 45 seconds on each side or until crisp and lightly browned.  Remove from skillet; place on serving plate. Repeat with remaining quesadillas.  With pizza cutter or sharp knife, cut each quesadilla into wedges.  Top each serving (2 quesadillas) with about 1/2 tablespoon each of chives, taco sauce and sour cream.

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