Sausage Apple Rollups

Makes 12 rollups

Prep time: 15 min.
Cooking time: 10 min.

Ingredients:

• Dipping Sauce (optional)
  • 3/4 - cup sour cream
  • 1 - Tablespoon maple syrup
  • 1 - teaspoon cinnamon
• 1 - package Maple Flavor Pork Sausage
• 12 - flour tortillas (7-inch fajita size)
• 1-1/4 - cups sour cream
• 2 - cups (2 large) coarsely grated, peeled tart baking apple
• 3 - egg whites, lightly beaten with 1 tablespoon water
• 3/4 - cup granulated sugar
• 2 - Tablespoons plus 1 teaspoon cinnamon, divided

Directions:

Preheat oven to 375 F. Lightly butter a 9"x13"x2" baking dish.

1. In a small bowl, combine sour cream, syrup and 1-teaspoons cinnamon to make dipping sauce. Stir well and set aside.
2. In a large skillet, cook sausage over medium-high heat, stirring frequently until meat is thoroughly cooked and no longer pink.
3. Stir in grated apple; remove from heat, drain and cool.
4. In a small bowl, mix sugar with 2 - Tablespoons of cinnamon; place 1/2 cup of mixture in a shallow plate. Set aside.
5. Place egg white mixture in a separate shallow plate and set aside.
6. Add 1-1/4 cups sour cream to sausage-apple mixture and stir well.
7. Place 1/4 cup sausage mixture in a line across the center of each tortilla.
8. Sprinkle 1/2 teaspoon cinnamon-sugar mix over the filling on each tortilla.
9. Roll tortilla tightly around filling. Roll entire tortilla first in egg whites, then the cinnamon-sugar mixture.
10. Place roll-ups fold-side down in baking dish.
11. Bake 12-14 minutes; cool 2 minutes.
12. Cut into thirds and serve immediately as is or with optional dipping sauce.
13. Discard remaining egg white mixture.

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