Sausage-Cheese Pancake Sandwiches
Prep Time: 20 min
- 1 - cup Original Bisquick mix
- 1/2 - cup milk
- 3 - eggs
- 2 - Tablespoons maple-flavored syrup
- 4 - fully cooked pork sausage patties
- 1 - Tablespoon milk
- 1 - teaspoon butter or margarine
- 4 - slices (2/3 oz each) process American cheese
Heat griddle or skillet over medium heat or to 375�F. Grease
griddle with vegetable oil if necessary (or spray with cooking spray
In small bowl, stir Bisquick mix, 1/2 cup milk, 1 of the eggs
and the syrup with spoon until blended. For each pancake, pour 2 tablespoons batter onto hot griddle
(make 8 pancakes total). Cook until edges are dry. Turn; cook other sides until golden.
Meanwhile, heat sausage patties as directed on package. In small bowl, beat remaining 2 eggs and 1 tablespoon milk.
In 8-inch nonstick skillet, melt butter over medium heat. Add eggs; cook, stirring occasionally, until set. For each sandwich, place 1 sausage patty on 1 pancake; top with
one-fourth of the eggs, 1 slice cheese and another pancake.