Sausage-Cheese Pancake Sandwiches

Makes 4 sandwiches

Prep Time: 20 min

Ingredients:

• 1 - cup Original Bisquick® mix
• 1/2 - cup milk
• 3 - eggs
• 2 - Tablespoons maple-flavored syrup
• 4 - fully cooked pork sausage patties
• 1 - Tablespoon milk
• 1 - teaspoon butter or margarine
• 4 - slices (2/3 oz each) process American cheese

Directions:

1. In small bowl, stir Bisquick mix, 1/2 cup milk, 1 of the eggs and the syrup with spoon until blended.
2. For each pancake, pour 2 tablespoons batter onto hot griddle (make 8 pancakes total).
3. Cook until edges are dry. Turn; cook other sides until golden.
4. Meanwhile, heat sausage patties as directed on package.
5. In small bowl, beat remaining 2 eggs and 1 tablespoon milk.
6. In 8-inch nonstick skillet, melt butter over medium heat.
7. Add eggs; cook, stirring occasionally, until set.
8. For each sandwich, place 1 sausage patty on 1 pancake; top with one-fourth of the eggs, 1 slice cheese and another pancake.

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