Breakfast Biscuit Sandwiches

Makes 4 sandwiches

Prep Time: 10 min

Ingredients:

• 2 - eggs
• 2 - Tablespoons milk
• 1/8 - teaspoon salt
• 1/8 - teaspoon pepper
• 2 - Tablespoons shredded sharp Cheddar cheese
• 4 - Pillsbury® Microwave frozen buttermilk biscuits (from 16-oz bag)
• 4 - slices packaged precooked bacon, cut in half crosswise

Directions:

1. Spray 9-inch glass pie plate with cooking spray.
2. In small bowl, mix eggs, milk, salt and pepper. Pour into pie plate.
3. Microwave uncovered on High about 1 minute 30 seconds, lifting edge with spatula to let egg mixture run underneath every 30 seconds, until set.
4. Fold in half; if still wet, microwave 30 seconds longer. Sprinkle with cheese.
5. Cover with plastic wrap.
6. Microwave biscuits and bacon as directed on packages.
7. Split warm biscuits horizontally; place on 4 individual serving plates.
8. Cut eggs into 4 wedges. Place eggs and bacon on bottom halves of biscuits.
9. Cover with top halves of biscuits.

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