Breakfast Bacon Burritos

Makes 10 servings

Ingredients:

• 24 - slices (2 pkgs., 2.2 oz. each) Fully Cooked Premium Precooked Bacon and diced
• 12 - eggs, lightly beaten
• 1 - can (7 oz.) diced green chiles, drained
• 1 - Tablespoon oil or butter
• 1 - can (16 oz.) refried beans
• Salsa (to taste)
• 2 - cups shredded Cheddar cheese
• 12 - (10") flour tortillas, warmed
• 2 - thinly sliced green onions (optional)

Directions:

1. In large mixing bowl, combine eggs and drained green chiles. Stir well.
2. Heat oil or butter in a large skillet over medium heat.
3. Add onions if desired; add diced bacon and stir for 45 seconds.
4. Add eggs to skillet and cook for 4-6 minutes, stirring occasionally until eggs are thoroughly cooked and set but still moist.
5. Top each tortilla with 2 tablespoons refried beans, about 1/3 cup egg mixture, salsa and 3 tablespoons cheese.
6. Roll tortillas into burritos and serve.

Page 1 of 1

• Comment on your favorite picnic, tailgate, backyard, lunch, dinner or anytime menu ideas on Alan's Kitchen BLOG.