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Breakfast Bacon Burritos
Makes
10 servings
Ingredients:
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24 - slices (2 pkgs., 2.2 oz. each) Fully Cooked Premium
Precooked Bacon and diced
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12 - eggs, lightly beaten
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1 - can (7 oz.) diced
green chiles, drained
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1 - Tablespoon oil or
butter
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1 - can (16 oz.) refried beans
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Salsa (to taste)
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2 - cups shredded
Cheddar cheese
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12 - (10") flour
tortillas, warmed
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2 - thinly sliced
green onions (optional)
Directions:
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In large mixing bowl, combine eggs and drained green chiles.
Stir well. Heat oil or butter in a large skillet over medium heat.
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Add onions if desired; add diced bacon and stir for 45 seconds. Add eggs to skillet and cook for 4-6 minutes, stirring
occasionally until eggs are thoroughly cooked and set but still
moist.
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Top each tortilla with 2 tablespoons refried beans, about 1/3
cup egg mixture, salsa and 3 tablespoons cheese. Roll tortillas into burritos and serve.

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