Weekend Breakfast Burritos

Makes 6 servings
Prep Time: 25 min.
Baking Time: 15 min.

Ingredients:

• 1 - Tablespoon margarine or butter
• 8 - eggs, beaten
• 1/4 - teaspoon pepper
• 2 - cups diced Canadian bacon
• 6 - (8-inch) flour tortillas
• 6 - ounces (1-1/2 cups) shredded Cheddar cheese

Direction:

1. Melt margarine in large skillet over medium-high heat.
2. Add eggs, pepper and bacon; cook and stir about 5 minutes or until eggs are firm but moist.
3. Spoon egg mixture evenly onto each tortilla.
4. Top each with 1 tablespoon cheese. Roll up tortillas tightly.
5. Place, seam side down, in ungreased 13x9-inch (3-quart) baking dish.
6. Sprinkle remaining cheese over tortillas.
7. Bake for 10 to 15 minutes or until cheese is melted.
8. If desired, serve with sour cream and salsa.

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